We eat food more or less some harmful substances, do not eat a lot of is not any problem, because the body itself has detoxification organs, such as liver and kidneys.

And tomatoes and shrimp eaten together with a lot of dishes, such as tomato baked shrimp, tomato shrimp, tomato fresh shrimp noodles, fresh shrimp fried tomato eggs and so on.

As for some people say: shrimp and vitamin C will become arsenic inside the tomato and a lot of vitamin C, so you can not eat. In fact, tomatoes do contain vitamin C, but tomatoes heated vitamin C will be lost, and other beneficial substances will increase, such as lycopene. So trace amounts of vitamin C and that x x in shrimp may synthesize trace amounts of arsenic, but that minuscule dose is not harmful at all, and I'm sure you've heard that arsenic can be used medicinally as well.

And judging from the examples of deaths from shrimp and vitamin C, it seems that they were both caused by taking the vitamin C drug, which contains a much larger dose. It's been calculated that a person would have to eat 20 kilograms of VC food and shrimp to get hit with arsenic.

So you can rest assured that the good la, cigarettes are harmful, but also do not see smoke a will hang ah!