Fresh beef, salt, cooking wine, soy sauce, chicken essence, green onion, ginger, egg green, cornstarch

Practice:

1, fresh beef slices, salt, cooking wine, soy sauce, chicken essence, green onion, ginger, egg green, cornstarch, as well as wait a little while to be used to pickle juice marinated for 30 minutes, pay attention to the cut of the beef: a saying called

3, slip cooked beef: put more oil in the pot, when the oil burns 7 into the heat into the beef slide until brown, 7 mature can be, sheng out to be used;

4, the pot to re-oil, after the heat put onions and ginger, pickled peppers stir-fried incense, into the onion and beef, stir-frying for a while, put the old soya sauce, salt, five spice powder and sugar to taste, and finally a little bit of water, boil and then turn to a small fire, stew for a while, so that the flavors of seasonings into the soup; 5, and the flavor of the seasonings fully! Into the soup; 5,, the soup juice to dry, OK!