Tips for soaking dried cuttlefish:

When soaking 200 grams of dried cuttlefish, add 20 grams of salt to warm water to speed up softening and soak it in less than an hour. good. Because there is salt in the dried seafood, it creates a pressure difference with the salt water, which can accelerate the soaking of the dried seafood.

Tips:

Dried cuttlefish is a dried product made from the marine mollusc cuttlefish. Dried cuttlefish contains protein, fat, inorganic salts and carbohydrates and is suitable for stewing or baking. Edible, its inner shell "squid bone" is a kind of Chinese medicinal material, which is good for nourishing the stomach and ventilating air, and can also be used as food.

Dried cuttlefish selection tips:

Dried cuttlefish is characterized by its complete body, bright and clean shape, persimmon red or brownish red color, translucent shape, flat and thick flesh, dry and tough, and fresh taste. In terms of aroma, no salt is the top grade; the body shape is basically complete, with local black spots, the surface is pink-white, the back is dark red, and those with poor umami taste are inferior. So how to identify real and fake dried cuttlefish?

1. When buying fresh cuttlefish, the way to judge whether it is fresh is to press the membrane on the fish. The membrane of fresh fish is tight and elastic; You can pull the fish head. The head of fresh fish is closely connected with the body and is not easy to tear off.

2. When selecting dried cuttlefish, you must first judge its softness and hardness. Good-quality dried fish is soft, not stiff, has a complete and solid body, and has plump meat;

It feels dry and hard to the touch. It has generally been left for a long time and has no taste whatsoever. 2. Look at the color. High-quality dried fish is slightly translucent red with no mold spots. Young squid is light yellow in color, transparent and thin, while old squid is purple-red in color and large in size. It should be noted that many pure white dried fish on the market have been bleached with bleach, or although they are not white, the color does not look natural. This is reprocessed by the manufacturer in order to preserve it or maintain softness. Threats to human health, please purchase with caution.

When choosing dried cuttlefish, you must first judge its softness and hardness. Good-quality dried fish is soft, not stiff, has a complete and solid body shape, and has plump meat; it feels dry and hard to the touch. It has generally been left for a long time and has no taste whatsoever. Second, look at the color. High-quality dried fish is slightly translucent red with no mold spots. Young squid is light yellow in color, transparent and thin, while old squid is purple-red in color and large in size.