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How to cut the heart-shaped cake embryo
Heart-shaped and round embryo smearing tools:

1, turntable (turntable): an essential tool for cake embroidery;

2, white towel: because the cake is ready to eat directly, so use a fast towel;

3. spatula: a common tool for smearing cakes;

4, scissors: trim the cake embryo;

Direct embryo wiping technology:

Holding spatula technique

The cutting surface is horizontal, and the blade is a 45-degree smooth plane;

The blade surface is vertical, and the blade is 45 degrees smooth;

The lateral surface is about1cm higher than the plane;

Gently connect the blade and collect the excess whipped cream;

Arc embryo wiping technology;

Soft scraping method

The cutting surface is horizontal, and the blade is a 45-degree smooth plane;

The blade surface is vertical, and the blade is 45 degrees smooth;

The blade is pressed down and the edges and corners are bent;

Scrape the cake flat with a soft scraper;

Heart-shaped embryo wiping technique

Cut the round embryo into heart-shaped embryo, or directly use the heart-shaped embryo;

Spread evenly on the cake surface with a spatula;

The spatula wipes the side of the cake vertically, evenly and smoothly;

The spatula straightens the corner of the cake vertically;

The blade is 45 and the cake surface is smooth.