1. Put the glutinous rice flour into the basin.
2. White sugar is melted with warm water.
3. Pour sugar water into glutinous rice flour.
4. Make dough 10 minutes.
5, knead into a long strip, it becomes a uniform dose.
6. Knead into a ball.
7. Put it in a basin, sprinkle some glutinous rice flour and shake well.
8. Do a good job. Boil in a boiling water pot for 7 minutes.
9. Put it in a bowl.
Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. You can also buy it in the supermarket. It can make jiaozi and family snacks, and is famous for its unique flavor.