Ingredients: 200g hairtail, a little green pepper, 2g salt, chicken essence 1 g, starch10g, custard powder10g, salad oil and marinade.

Practice: wash hairtail, cut it into sections, put a row of flower knives on it, and marinate it with a little salt; Pat the salted hairtail with starch and custard powder. Put the oil in the pot, heat it to 50%, put in hairtail, fry it until golden brown, and take it out; Add green and red pepper granules to another pot, add salt and chicken essence, add hairtail, pour marinade, and quickly drain the marinade.

Braised hairtail in sauce

Ingredients: hairtail 200g, onion 5g, ginger 5g, salt 3g, chicken essence 1 g, starch 2g, soaking juice and salad oil.

Practice: Wash hairtail, spread a row of parallel flower knives on the surface of hairtail, marinate with salt, chicken essence, onion and ginger slices, and pat starch for later use. Put oil in the pot, heat it to 50%, add hairtail, fry it until golden brown, take it out, and soak it directly in the soaking juice for 30 minutes.

Hairtail in tomato sauce

Raw materials: hairtail 1 50g, onion 2g, salt 2g, chicken essence 1 g, starch 2g, tomato sauce1vial, sugar10g, water starch and salad oil.

Practice: Wash hairtail, gouge out a cross knife and pat starch for later use. Put the oil in the pot, heat it to 50%, put in hairtail, fry it until golden brown, and take it out; Add salt, chicken essence, tomato sauce and sugar to make tomato juice, pour in water starch, add fried hairtail, mix well, and sprinkle with onion.