The newly developed pot helmet is super tasty, a famous snack pot helmet in Chengdu, Sichuan Province. Near Wenshu Academy. There is a very famous pot helmet store, standing in line all year round. His pot helmet is filled with beef and pork and fresh vegetables. The bottom of the pot is crispy and the beef and lamb are fresh and flavorful. And the vegetables are the favorite of beautiful women. Its simply a pleasure to eat his pot helmet while shopping.

:2. Where is the new prosperous snack street

|1. Green volume|

Cong is a local snack in Dujiangyan. Even the locals can I can't say when it will be popular. Even in places like Wuguiqiao Street and Sanfang Half Lane, rows of green volume takes up half of the city. There are no regular stores. When you sit down at a few low tables and chairs on the street, the boss will bring a plate of dough, a few small plates of shredded radish and lettuce, rolled up, dipped in secret seasoning, stuffed into the mouth, the tongue will secrete a spicy sweet and sour flavor.

Recommendation: Wenge green rolls

Reason: what I ate as a child suddenly found the flavor of childhood in this store.

Address: Wuguiqiao Street, Dujiangyan, Chengdu

|2. Especially the rabbit head|

You rabbit head is ranked first among the four major rabbit heads in Chengdu, and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try it.

Recommendation: Old-fashioned oil soil head home-cooked restaurant

Rationale: Five-spiced rabbit head is the best five-spiced rabbit head I#039 I've ever eaten. It when it is covered with peanuts.

Address: Jiang 143; An Road, Dujiangyan

|3. Ice powder|

For Dujiangyan natives, a bowl of ice powder in the summer was the most exciting thing in their childhood when supplies were scarce. Nowadays you can still occasionally hear ice powder, ice and sweet ice powder on the streets of Dujiangyan. The price is cheap. Just add watermelon seeds, prunes and other dried fruit to brown sugar water. Maybe it doesnIdon't taste as good as it used to. It it's good to keep a memory and chill out.

Recommendation: old-fashioned oil soil head home-cooked restaurant

Reason: can be called the first Dujiangyan ice powder. Xiongjiapo ice powder is only sold in summer. Ice powder is cool and delicious, brown sugar with crushed ice. Finally, a layer of hawthorn, raisins, peanut powder and other ingredients are put on the surface, which is delicious and sweet.

Address: 143 Jiang; An Road, Dujiangyan

|4. Slag surface|

Slag surface is a type of noodle dish in western Sichuan with a strong western Sichuan flavor. It is made by taking the boiled noodles out of the pot without adding any water and sprinkling them with ground up ingredients such as fried peanuts, sesame seeds and sugar. While still hot, spread the noodles all over the floor. Stir with chopsticks before eating. The tangy and spicy flavor will make your fingers tingle.

Recommendation: Jagged Noodles

Reason: Qingchengshan Town is a very special cuisine. The noodles of this kind of noodle are so tender that the boss just dips them in the noodle pot with some water. Not as choking as dan dan noodles, smooth and refreshing.

Address: No. 10, Wang Yao Road, Qingchengshan Town, Dujiangyan City

|5. Ginkgo Stewed Chicken|

This is a famous dish of Qingchengshan Mountain, and a basic dish regardless of the season. The local area is rich in ginkgoes, and the traditional way is to peel off the hard shells from the outside of the ginkgoes, take the slightly yellowish stones inside, and stew them with local chickens.

Recommendation: hotels basically have it.

Rationale: The finished chicken soup is white in color, with tasty meat, and with the fragrant and soft ginkgo, it is especially nourishing and healthy.

Address: Qingchengshan Town

|6. Palm Chicken|

The chicken palms are cold chicken, soaked in red oil, but not washed. The chicken is made from wild chicken, very fresh and delicious.

Recommendation: Palm Chicken

Rationale: We recommend the green peppers, black beans, Guizhou fish and the signature palm chicken. The chicken palm is a cold chicken with a good but not particularly spicy flavor and a little bit of numbness. The peppers have a strong flavor and lots of red oil, so it's a beautiful meal.

Address: No. 50 Guanjing Road, Dujiangyan First Ring Road

|7. Dry-fried loach|

Fried with minced ginger, garlic powder, red pepper, pepper, sesame seeds, five-spice powder, chives, Pixian soybean petals, loach, crunchy on the outside and tender on the inside, it's really tasty. Although the spicy flavor is heavy, but still let a person can not stop.

Recommendation: general Chinese restaurants have.

Reason: It it's crispy on the outside and tender on the inside

It's delicious risotto with authentic Chengdu flavor. My favorite food is beef and tripe. The owner used a very delicate risotto served in a large bowl, with a layer of meat dishes on top and a pile of veggies below, with sesame seeds and small scallions floating on the red oil. It looked particularly appealing.

Recommendation: Red Oil Place Risotto

Reason: The beef is really tender. It is mixed with sesame seeds and dipped in the red oil below. All the flavor of the red oil goes into the beef, but it tastes juicy and flavorful. The tripe is crispy and refreshing, and it makes a sound in your mouth and is also very flavorful.

Address: Yangliuhe Street, Dujiangyan City

|9. Boiled Blood with Plums|

The signature meat and fat intestines are bloody, tender and smooth. It it's' it's very fresh. It's a superb meal that tastes even better when mixed together.

Recommendation: Lee's Boiled Blood.

Rationale: The main dish is hairy blood. The most famous here is the sour and spicy pig's blood, which has a unique flavor. In other places, it is spicy pig's blood. This time the sour flavor is added, making the pig's blood more refreshing and appetizing.

Address: Shagou River Bridge, Zhongxing Town, Dujiangyan City

|10.Zhao Mai Noodle|

Qingcheng Mountain's Zhao Mai Noodle is as famous as Li Boiled Blood. Almost as soon as you mention Li Boiling Blood, you will think of the old name Zhao Mai Cotton in Dujiangyan, next to the food market on Yangliuhe Street in Dujiangyan.

Recommendation: Zhao Mai Mian

Reason: The noodles are smooth, but not easy to drag. The beef and shredded chicken noodles are delicious, and the chicken miscellaneous noodles are also very distinctive.

Address: Next to the food court on Yangliuhe Street in Dujiangyan City

|11. Guo Dumpling|

Bite down and the gravy inside will flow out, and the flavor is really good. The filling is delicious. Pure handmade flavor, much better than frozen dumplings.

Recommendation: Guo Dumplings

Reason: the dumpling skin is handmade and extra thick and tough; the dipping sauce is fiery red and not actually spicy. The chili oil with garlic paste is very flavorful.

Address: Yangliuhe, Dujiangyan City

|12. Beef and Bean Curd|

Tender tofu crumbles at the touch of a spoon, and the white tofu exudes a soybean flavor. Even the clear broth tofu brain is absolutely delicious. The beef is also chewy and absorbs the flavor of the soybean flower in the soup.

Recommendation: New Beef Tofu Flower

Rationale: The appearance is average, but once you eat it, you can't stop. Xinfan Beef Tofu is a specialty food of Dujiangyan City. The tofu always has a light flavor and the flavor of soybeans is still retained. The beef in the bean curd has a strong flavor, strong and chewy, and there is no sense of contradiction with the bean curd, which makes you want to eat it.

Address: Yangliu River, Dujiangyan City

3. Chengdu Xinshang Cuisine

Tianhu Town near the dregs of the noodle, Daiyi fat intestines and blood wang, with a new development of bean paste, Wenxuan baozi store, fat brother beef with pot helmets, farmers small bowls of rice, Lijun Tianhou Hotel, Leshan Hotel, people s hotel, ChunManYuan Bean Blossom Noodles (second store), the original soup noodle, JiaYi BBQ, Luo's Bold Vegetable, to the opposite of the fast-food , landlord barbecue, fried rice.

4. Xinfeng Town food recommendations

The local fly restaurant is superb.

Address: Fan Qing and Fan Chong intersection per capita: 30 yuan

This old store, which has been open for more than 30 years, is the best local fly restaurant. Whenever it arrives at dinnertime, there's bound to be a big crowd.

Affordable, tasty but not expensive. Congee and rice are open for 1 yuan, and coleslaw costs basically no more than 20 yuan.

His family is famous for its assorted vegetables and pumpkin meat. Especially the bitter gourd meat, the meat is dense and the flavor of the bitter gourd permeates the meat, so win Idon' I don't feel bitter at all.

Small bitter melon meat, sliced chicken lungs, double congee and savory dishes, check out for only 30 yuan. I'm afraid that's a price that's hard to come by in the city.

Xia Douhua

Century-old Douhua Shop in Qing Dynasty

Address: No. 10, Outer West Street Per capita: 7 yuan

The store is hundreds of years old, and the owner's grandfather started selling douhua when he was young, and continued to do so until he was 98 years old.

Only beef dumplings are available, at 7 yuan for a single dumpling or 11 yuan for a double. MSG is not added in advance. You can add your own if you need to. You can also buy a white pot helmet with soaked bean curd for $1.

The soymilk tastes more tender than tofu brains. The beef is not steamed with flour, but stripped beef with a little bit of brine flavor, which is mellow and rich.

Douhua is only made in one pot a day, and the clock sells out at 1o'clock. If you want it, you should get there early.

In addition to tofu, his family also sells vermicelli beef tofu

Yeh, this person is cleaned up by outsiders.

Address: 107 Zhengdong Street. Per capita: $5

The store has been open for 15 years. The leaf rakes are made fresh every day, and only one is sold for 2.5 yuan. Many Chengdu people who come to play the new game make a point of packing a dozen or so to take with them.

The green leaf rakes are dyed with vegetable juice and taste of vegetables, and are full of sprouts and meat.

No one who studied in the second high school has not eaten the family hand copy.

Chicken bean paste copy hand

Li Boqing specializes in beat hand store.

Address: 120-122 Zhengdong Street. Per capita: 12 yuan

The new three best: bean paste, leaf rake and rice noodles.

This douzha has been on TV many times and won numerous awards. Even the famous Sichuan restaurant Li Boqing has come to eat it.

The small ones come in nine servings. As soon as they hit the table, the bright red bean curd immediately catches people's attention.

The hands are so big that when you bite into them, the red oil mixed with the meat gushes into your mouth, making it a feast.

Haoji Beef and Rice Noodles

Uncle Jason's Family Beef and Rice Noodles

Address: 160 Fan Jiang Zhong Road Per capita: 8 yuan

The store is Uncle Jason's. s family. Fans can write messages to Jason in the guestbook, which the owner is rumored to take to Jason.

He only sells one type of beef rice noodle, and the rice noodle soup is delicious and the beef is huge. Although it's a somewhat star-studded store, people's flavors are really good.

Dengji spring rolls

From snack to big cart spring rolls.

Address: near Fan Jiang Elementary School, per capita: 7 yuan

This is the last stall selling spring rolls in Xinchang! Deng s boss has been selling spring rolls from a cart since he was a kid. It's been many years and the price hasn't gone up. He always sells a plate for 7 dollars.

Compared with spring rolls from other places, his spring rolls are smaller, but the dumpling skin is thinner and tastes better.

In one bite, the rolled-out noodles, the scent of vegetables, and chili pepper and sesame seeds mix together.

Zhang Guokui

Opened for more than 30 years

Address: near Fan Jiang Elementary SchoolPer capita: 5 yuan

The owner, Zhang Guokui, has been hitting pots and pans on the streets of Xinshen since he was 16 years old. One of the hits lasted for more than 30 years. Always insisted on baking with steel and carbon. The boss says baking with electricity can I can't make such a crispy flavor.

His family s pot helmet, 6 yuan beef, 5 yuan pork. It was fried then baked and the skin was mushy. It's full of sickening odors, and it's addictive in one bite.

Rice A Branch

Wan Seafood Wonton Big World

Address: 10 Outer West Street Per capita: $7

My boss came from out of town when he was young to work, and he put down roots with this bowl of seafood.

His wontons are huge, with a rich broth full of shrimp and nori. One sip in early winter warms his whole body.

The wontons were a very formal fresh meat filling. The meat was minced. No other seasonings are added except a small amount of salt. It gets the flavor of the food itself and tastes like grandma's ravioli when I was a kid.

Multi-flavored noodles

St. Thunder Sword and Sword

Address: 10 Outer West StreetPer capita: $8

I simply love his chicken noodle dish, which is only $8 a bowl, with pickled pepper chicken served straight to the table! There's enough chicken to cut the pieces just right, and enough red oil to make the whole bowl of noodles oily.

What's more, the newly developed noodle shops basically use my favorite leaf noodles, which are tastier and smoother than those found all over Chengdu.

Qin Pig's Feet

The braised pork and pig's feet are a must.

Address: 50 Fan Jiang Zhong Road Per capita: 20 yuan

This store has been open for more than 20 years. It fills up at noon and winds up opening after the 5. Afternoon bell. The braised pork and hooves are a must.

His braised pork is special. It's sold off the rack for $12 per trotter. Or you can choose your favorite.

After that, the owner will cut you into bite-sized pieces, drizzle them with braised pork sauce and sprinkle them with chopped green onions.

The braised pork tastes really fatty but not greasy. The fat part is as elastic as jelly and the salty-sweet flavor is simply delicious.

Recommended method: the soup from the braised pork is mixed with rice, and the rice becomes oily and delicious with every bite.

The hooves were stewed and raked, but the shape stayed intact. The soup doesn't have much seasoning and is delicious with a little chopped green onion.

Dipped in pungent red oil, it this is simply a return to the soul of the winter dish.

His congee is only o

A 12 yuan serving of rice noodles, cloudy legs, quail eggs, bean sprouts with up to six kinds of side dishes, nutritionally balanced.

The chicken soup was delicious, and the rice noodles were elastic and accompanied by the flavor of the rice. The ingredients inside were just cooked to perfection, retaining their original flavors.

For the heavier stars, there are complimentary condiments to add to the rice noodles. Diced radish, sauerkraut, and millet chili are all optional additions.

Wai Xijie

Wai Xijie is the oldest surviving street, the old west gate where Xinxiu used to enter the city. There used to be four gates in Xinshu, but now this is the only one left.

On the street, old repair stores, barber stores, antique stores . Lining up, time seems to press the pause button here.

Not far away are many tall buildings. How long will this old street last?

Fanzhong Middle School, Fanjang Elementary School, Xindu No.2 Middle School

25 years of Xindu No.2 Middle School, Fanjang Middle School, which almost all newcomers went to, and the back door of the elementary school where the food is gathered, are there any memories for you here?

Donghu Park

This is a well-preserved Tang Dynasty garden that was excavated by Li Deyu, a famous Tang Dynasty chancellor, when he was the magistrate of Xinshang County.

There are countless childhood memories of new people here, playing hide-and-seek in the rockery, looking for small fruits under the flowers and trees, and watching adults drinking tea and chatting. The sun is white and the years are long.

Donghu Shopping Mall

The declining Donghu Shopping Mall is still a favorite place for the older generation.

Antique Street

Built in recent years, the street is particularly beautiful against the fall dusk.

On the main north street, there is a plaque called Jixian Square. In the new history, there are many humanities and celebrities.

Movies

The New Meijia Cinema is a favorite place for young people to go on dates. The movie theater where mom and dad grew up is now torn down.

Guanyin Pavilion

Guanyin Pavilion, where the incense was so strong that I was always taken to the store to burn incense on New Year's holidays.

The town is new and varied. It has a rich history, lots of great food and countless warm memories of me.

5. Chengdu Xinfeng Town Cuisine

Top 10 Specialty Products of Chengdu

This list is a selection of Chengdu specialties that are produced in Chengdu, are easy to carry, and are well known.

Pixian Bean Petal

Pixian Bean Petal is a famous Chengdu specialty and Sichuan specialty, and is a Chinese Geographical Indication product. It is one of the three famous petals in Sichuan. It is unique in the selection of materials and technology. The flavor is mellow but without any spices, the color is oily but without any oil. The fine processing technology and refined raw materials have reached the standard of excellent color and flavor. It has the characteristics of heavy spiciness, bright red and oily, large chili pieces and sweet aftertaste. It is a common seasoning in Sichuan recipes and is known as the soul of Sichuan cuisine. Its production techniques are listed in the national intangible cultural heritage list.

Shu Shu Xiu

Shu brocade is a kind of silk jacquard brocade, produced in Chengdu, Sichuan Province. It is a high-tech product and luxury product with independent intellectual property rights in Chengdu, and is a national treasure. Shu brocade is woven with dyed and matured silk threads, with warp threads as flowers, colored bars as colors or colored bars as colors, and geometrical pattern organization combined with ornamentation.

Sichuan is known as Shu, Shu and the country of the silkworm bush in ancient times, this is the earliest birthplace of the sericulture silk industry, but also one of the birthplaces of Chinese silk culture. Shu Xing flourished in the Spring and Autumn and Warring States period of the Han and Tang dynasties, named after the production in Shu. In the production of traditional Chinese silk brocade, the longest history, the most far-reaching impact.

Brocade silk fabric produced in Chengdu, Sichuan Province, China, during the Warring States period, has a history of 2000 years. Most of the warp, colorful stripes, warp and weft, brocade group before the colorful stripes coloring, square, stripes, geometric frame, pattern symmetry, four directions continuous, bright colors, strong contrast. They are colorful brocades with Han ethnic characteristics and local styles. Together with Nanjing brocade, Suzhou brocade and Guangxi brocade, they are known as the four famous brocades of China.In 2006, Shu brocade weaving technique was approved by the State Council to be included in the first batch of national intangible cultural heritage list. Chemotaxis

Shu embroidery was first recorded in the Western Han Dynasty. The craft was already quite mature at that time. It also inherited the characteristics of bright patterns and common red and green colors. In the Qing Dynasty, Shu embroidery, Suzhou embroidery, Hunan embroidery and Yue embroidery were known as the four most famous embroideries in China.

On May 20, 2006, Shu embroidery was approved by the State Council to be selected as one of the first batch of China's national intangible cultural heritage list. in December 2012, Shu embroidery was officially approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China as a protected geographical indication product.

Lacquer Bamboo Weaving

Lacquerware is a kind of handicraft or daily necessity made by using raw lacquer coated on the surface of the fetid body of the artifact as a protective film. After repeated painting, the lacquered carcass is not only strong and durable, but also brightly colored with various decorations. Gold-making and gold-painted handicrafts in Chinese America have had a profound influence on Japan and elsewhere. Lacquerware is an important invention of chemical technology and arts and crafts in ancient China.

Chengdu Lacquerware is one of the four great lacquerware of China, an artistic treasure with unique Han nationality style and strong local characteristics. Chengdu Lacquerware, also known as Halogen Lacquer, has a long history and is famous for its exquisite and gorgeous appearance, delicate luster and brilliant colors. on May 20, 2006, the technique was approved by the State Council and included in the first batch of national intangible cultural heritage.

The western Sichuan plain is full of bamboo forests, and Chengdu is the hometown of bamboo weaving, of which Chongqing bamboo weaving is the most famous. Bamboo weaving products are the local traditional specialty of Sichuan and have been woven for more than 300 years. There are many kinds of bamboo weaving in Chongqing, besides bamboo bags, bamboo baskets, bamboo plates, bamboo bowls, bamboo fans, bamboo lanterns, bamboo boxes, there are also bamboo mesh gongs, three-flower bamboo baskets, bamboo chopsticks baskets, bamboo paper baskets, bamboo flower arrangements, bamboo flower bowls, bamboo boat-shaped book pockets, bamboo flower pockets, etc. In addition, there are more than 200 kinds of bamboo toys, such as bamboo books, bamboo books, bamboo books, bamboo books, and so on. In addition, there are more than 200 kinds of bamboo toys. Among them are Sichuan Bamboo Weaving, Chongqing Bamboo Weaving and Jiang Bamboo Weaving which are mainly practical tools; Green Bamboo Weaving emphasizes the art and has won many international awards.

Fang Crystal

Fang Crystal Distillery, located just outside the Old East Gate Bridge in Chengdu, China, is the former site of the Sichuan distilleries of the Yuan, Ming, and Qing dynasties, and is the oldest liquor workshop in China's history.On June 25, 2001, the State Council announced it as a national key cultural relics protection unit. After that, it was listed as the world's oldest wine workshop in Guinness. The excavation of the Fang Crystal Ruins has greatly enriched the study of China's traditional wine culture and filled the archaeological gaps of China's ancient winery sites and winemaking technology.

From the end of the Yuan and the beginning of the Ming Dynasty, Fang Crystal has experienced the Ming and Qing Dynasties to the present, the layout of the front store and the back store, has been continuously and uninterruptedly produced for more than 600 years. It is the only example of an ancient brewery and distillery found in China, strongly proving that the view of Li Shizhen (Year of the Materia Medica) of the Ming Dynasty to burn wine is not an ancient method, but since the Yuan Dynasty. Fang Crystal Winery is the most comprehensive, complete, oldest and original winery to date. As the source of Chinese liquor, its historical value is comparable to the Terracotta Warriors of Qin Shi Huang, known as China's first liquor workshop by the state authorities. For hundreds of years, wineries and crafts*** have survived and are living cultural relics. They are known as a wordless history of Chinese liquor. Because it fills the blank of special archaeology of China's winery site, was named 1999 China's top ten new archaeological discoveries by the State Administration of Cultural Heritage.

Wenjun Wine

Wenjun Wine, produced in Qionglai, one of the four major wine hometowns, is a famous wine in Sichuan Province and has been brewed since the Wanli period of the Ming Dynasty. Qionglai, known as Linqiong in ancient times, was the wife of Han Gaozu Sima Xiangru and the hometown of Zhuo Wenjun, hence the name of the wine Wenjun Wine. This kind of wine is made by the distiller. s yeast mixed with barley and wheat as saccharine fermentation agent, and then brewed with mixe

Wenjun wine in a beautiful love story of a thousand years to find the phoenix song:Zhuo Wenjun, more than 2,000 years ago, Lin Qiong (now Qionglai) of the rich girl, has a far away from the mountains of the lotus like a beautiful face, will play chess, calligraphy, painting. Once, his father hosted a banquet for guests at his home, was a song "Phoenix"; author Sima Xiangru. A master of rhetoric, he boldly expressed his love. He decided to break away from his family, give up his family's wealth, and spend his life with his beloved ****. He privately agreed to leave Lin Qiong and rush to Chengdu. As family members, forced to make ends meet, they returned to Lin Qiong. Selling all their possessions, they opened Wenjun wine shop and took the well water behind the store to make wine. When Wenjun sold wine, a pair of beautiful women and talented men sold wine in the store, which became a big talk in the area. Because they brewed pure and fragrant wine, sweet taste, the opening of the guests at the beginning of the full, booming business. From then on, the two sold wine during the day and played drums and music at night, living an elegant and sweet life.

Pumi flower sugar

Rice candy is made of glutinous rice, peanuts, sesame and other raw materials, after fermentation, sand frying and other puffing process made of cooked food. Pumi flower candy, also known as lard rice flower, commonly known as grain flower in the old society. It is a folk gift for ancestor worship and visiting friends and relatives during the Spring Festival. As one of the traditional snacks in Sichuan Province, Pujiang rice candy is not only sweet and crispy, but also easy to carry and eat with a long shelf life.

Pujiang popcorn has been passed down for more than 200 years. 055-79000 records: Pujiang popcorn candy, Republic of China 10 years (1921) famous. Before the founding of the Republic of China, the various candy and pastry workshops have pushed forward, competing for the best, which is the most outstanding in the city of Guan's Juxiangcun, Rongxiang, Yonghe, concentric number.

New kimchi

New kimchi is a famous traditional lactic acid fermented food in Chengdu. Fresh kimchi is crunchy, tender and fragrant with unique flavor, rich in vitamins and amino acids. It has the effect of relieving boredom, improving appetite and strengthening the body.

Xindu District State-run Xin Fan Kimchi Factory specializes in the production. There are 3 series and 35 varieties with an annual output of 5000 tons. The main raw materials are vegetables, salt and some auxiliary materials. It has been awarded the excellent products of ministry, province and city, Chengdu Famous Snacks, National Spark Program National Vegetable Basket Project and Tourism Commodity. The trademark of Fanpai is the famous trademark of Sichuan Province.

Sichuan cuisine seasoning

The reason why the authentic Sichuan cuisine has its own characteristics and wins with flavor is closely related to the seasonings it uses. To make Sichuan cuisine, important seasonings such as Sichuan salt, peppercorns, Pixian bean petals, pickled peppers and so on. Is absolutely necessary. For example, do fish marinated pork, fish and meat, it is difficult to appreciate its authenticity without Sichuan Pixian bean petals and pickled peppers. Some chefs from other provinces and cities do not have some of the condiments necessary for cooking Sichuan cuisine, so the Sichuan cuisine is not authentic. The special ingredients, accessories and seasonings used in Sichuan restaurants are also shipped from Sichuan. There are now finished products of Szechuan seasonings and hot pot seasonings that housewives can use right away. Although they can can not be compared with the Sichuan cuisine master, better than ordinary chefs, is the mass of Sichuan cuisine specialties.

Vegetable stewed rabbit head

Chengdu United States of America's brinjal is the first in the world, celebrities, especially the Panchan market. Rabbit head (rabbit s head) is one of the most popular dishes among the locals in the brine. Shuangliu mom is the most famous. Foreigners know Chengdu must do three things, do not go to Tianfu Square, do not go to the Wuhou Temple Dufu Cao Tang, do not go to Chunxi Road, do not go to KuanNarrow Alley to see the beautiful women, do not go to eat hot pot, but soak in the people s park, nibbling on rabbits rubbing it in a fly restaurant.

Sichuan bacon

Sichuan bacon in Chengdu is the most popular souvenir for tourists, Qingcheng Mountain old bacon is the most famous.

Qingcheng Mountain Old Bacon is a famous dish from Qingcheng Mountain in Dujiangyan. It is favored by Chinese and foreign tourists for its long history, delicious meat flavor and long-term storage. The appearance of Qingcheng Mountain Old Bacon is black and yellow

6. Delicious food in Xinfeng Town

Chengdu Hongming Foods Co, Ltd, founded in 2014, is a national catering channel supplier, focusing on production, processing, OEM and sales, and the company is located in Xinfeng Pickle Foods Industrial Park, Xindu District, Chengdu City. We are mainly engaged in the production, processing and sales of hot pot base, including special disposable butter for hot pot restaurant, clear oil hot pot base, hot pot red oil, skewer base, risotto base, spicy hot pot base, cold pot skewer and other series of special catering restaurant.

The company provides hot pot base for domestic famous catering chain brands, serving more than 500 brands, with an annual output of 4,000 tons of hot pot base. The company's newly purchased 20 acres of self-built 10,000 square meters plant (under construction) has been expanded to an annual production capacity of 20,000 tons, located in the Tianfu New Area into a self-built high speed Fu Jia 20 meters from the exit. It is expected to be put into production in June,

7. Xin Fan Chinese food shop

Jing Lai Shun four seasons barbecue pork (Xindu Avenue store), new fan bean handwriting (Xindu store), carnation