1, different origins

Chicken casserole: Chicken casserole is a hybridized variant of Chongqing Roasted Chicken and Chongqing Dry Pot Chicken in the field. With a strong fragrance and tenderness, taste thoroughly, the form of novelty, the taste can be adjusted according to the needs of various places, divided into mildly spicy, spicy, spicy each flavor type. Roasted chicken is a specialty of Chongqing and Sichuan, and the reason why it is called roasted chicken instead of roasted rooster is because in Chongqing dialect, the rooster is called chicken.

Huangshou chicken rice: Huangshou chicken rice is a historical and traditional food, originated in Jinan. In the earliest period, Jinan Province Lu cuisine famous store "Ji Ling Yuan" due to the collection of famous chefs, dishes and red hot. Famous merchants, rich and famous officials and dignitaries came to the restaurant, and it was known as one of the three most famous restaurants in the city, together with Huiquanlou and Jufengde at that time. Its signature dish, cassoulet chicken, was a favorite of the then President of Shandong Province, Colonel Han Fuju.

2, different characteristics of the dishes

Chicken casserole: fragrant and tender, thoroughly flavored, characterized by spicy and fragrant, mellow taste, spices flavor penetrate into the chicken, after eating, people have a long aftertaste, the taste according to the needs of the region can be adjusted, divided into mildly spicy, spicy, spicy flavor type.

Huangshou chicken rice: beautiful color and flavor, tender taste, non-sticky taste, rich aroma.

3, cooking with different materials

Stewed chicken: Jinan stewed chicken with the continuation of the traditional practice of the Lu cuisine, the ingredients to savory, focusing on the color with sauce, soup delicious, in addition to cinnamon, star anise, sesame leaves and other spices, basically relying on onions, ginger to enhance the flavor and aroma. The side dishes used in the cooking are also mostly popular with people in the north, especially Jinanites, such as shiitake mushrooms, fungus, potatoes and green peppers.

Chicken Casserole: The ingredients used in Chongqing Chicken Casserole are more in line with the tastes of Sichuan and Chongqing people, not only spices, green onions, ginger, but also mash, yellow wine, Luo Han Guo, sugar and so on. Of course the most important thing can not be missing: chili, pepper, so that the chicken and soup and numb and spicy, to meet the diners without spicy feeling.