Burdock tea is cooling in nature and is not suitable for those with spleen and stomach deficiency; it is a cooling tonic.

According to the "Compendium of Materia Medica", the root is bitter, cold, non-toxic, according to its nature and flavor. It is bitter, cold and non-toxic. Burdock tea can dispel wind and heat and reduce swelling and toxins. It is effective in treating swollen face due to wind poisoning, dizziness, thermal swelling of throat, toothache, cough, thirst, carbuncle and scabies.

Burdock tea can strengthen collagen, the hardest protein in the human body, and improve cell vitality in the body. Chemical reactions in the body can produce more than thirty kinds of substances, among which large amounts of folic acid can prevent adverse changes in human cells and the generation of cancer cells. Burdock tea contains a large amount of arctiin and lignans, of which arctiin is an anti-cancer active substance.

Extended information:

Burdock tea is characterized by deep roots, fat leaves, and thick meat. The best burdock has a diameter of 3cm but a length of more than 70cm. The skin is yellow and is popular among locals. People call it golden burdock. Because the roots of burdock go deep into the ground and are better able to absorb nutrients from the soil, the nutritional value is particularly high.

Burdock takes up to six months from land preparation to harvesting, and it needs to avoid the rainy season, so it can only be harvested once a year, making it even more rare and precious; Vegetables, boil the roots and make them into preserved vegetables, which is said to be beneficial to people."

Reference source: Baidu Encyclopedia-Burdock Tea