Lead: Everyone's favorite spring has arrived again, and it will soon be the second day of the second lunar month. This day is not only "the dragon looks up", but also called "Spring Farming Festival". In China, there are many local customs on this day, such as cutting hair, visiting temple fairs, eating fried rice cakes and so on. But because of the epidemic, we still can't relax our vigilance, and crowded places are still crowded together. After all, health is more important. Therefore, we should study at home quickly and look at the tips of fried sugar cakes that we always ate with our parents when we were young. By the way, we can take this opportunity to let them give it to grandparents and parents, so that they can often eat this hollow, crisp, sweet and delicious food.

Fried sugar cake

Ingredients: wheat flour, bean paste stuffing, edible oil and water.

Seasoning: fine sugar

Time: about 20 minutes.

Simple method of frying sugar cakes

1. Pour the prepared fine sugar into a pot filled with clear water, bring to a boil, and stir while cooking until all the fine sugar melts.

2. Pour the sugar water into the prepared flour in batches, and stir vigorously with chopsticks in a "Z" shape until there is no dry powder floc.

You can put some oil on your hands and knead these flocculent batter into smooth dough.

4. Divide this big dough into several small doughs with even size, knead them into lovely balls and put them on the panel.

5. After flattening a dough, put a spoonful of red bean stuffing prepared in advance.

6. After the seal is tightened, it is rounded, and then gently flattened with the palm of your hand. Similarly, we can make small balls.

7. Pour the right amount of corn oil into the pot, burn it to about 50% to 60%, add the raw embryo of the sugar cake, fry on both sides with low fire, and fry until golden brown.

8. Use oil-absorbing paper to control the oil after fishing out, and you can eat it. Of course, be careful not to burn your mouth.

Kitchen tips

1, the skin of candy cake is not easy to be too thin. If the skin is too thin, the stuffing may slip out when frying.

2, master the oil temperature is the most critical, 50% to 60% is just right, and you should always turn over when frying, remember to protect yourself from being burned by hot oil.

3, if you want every hollow, you must use the selection meeting instead of cold water to make the dough.

Conclusion: Don't hurry to learn this story and history. Take a bite of this traditional northern dessert, which is crispy outside and tender and sweet inside. Take another bite. It's full of sweet bean paste. By the way, zero cooking can also be successful! Thank you for sharing food knowledge and experiencing the fun of food with Piggy today. Thank you here. Today's food sharing is over. If you have better suggestions, please comment at the bottom of the article. Piggy will carefully refer to every suggestion. See you tomorrow!