Recently, my best friend complained to me that her husband complained that she was irrational in consumption, because her husband never ate the snacks she cooked in the oven, which took up a lot of space in the kitchen. Maybe I felt wrong myself, so I came to ask if there were any simple snacks. I recommended an old-fashioned snack "baked glutinous rice cake" that my son especially liked to my girlfriend.
When people say that baking is as deep as the sea, they mean western baking. Some family versions of Chinese dim sum are very simple and easy to operate. Today I will teach you this simple version of dim sum, which is especially suitable for beginners. The main ingredients are glutinous rice flour and milk. The steps are divided into two steps. The first step is to pour a proper amount of milk into glutinous rice flour and stir. If you want a crisp taste, you can add some eggs to it, and then add some oil, sugar and red dates to taste. Stir the glutinous rice flour and milk with chopsticks until there are no particles, then pour them into the dish and start the second step: put them in the oven, preheat the oven for a few minutes, add the batter and bake until the surface is golden and crisp, and then take them out. It is not difficult to finish this inventory three or two times.
Although the method of this snack is simple, its taste is not inferior to the cakes sold in the store. The moisture on the surface of glutinous rice cake is very crisp after drying, and the inside is soft and glutinous, and the tip of the tongue is full of the aroma of red dates and milk. People can't help wanting another one after eating one. Every time I do it, my son will know what I am doing when he smells it. He should take at least three tablets at a time.
Pour a bag of milk into glutinous rice flour and count it in three or two times. The outside is crisp and the inside is waxy, and the son loves to eat it. Here's how to do it.
New Year cake; rice cake
Ingredients: glutinous rice flour 100g, milk 120g, sugar 40g, five red dates, 2g baking soda, two eggs and 40g corn oil.
working methods
1. Beat two eggs into a bowl, then pour in 120 ml milk and 40 g white sugar and stir until the white sugar melts, then pour in 40 g corn oil and stir until there is no obvious oil slick on the surface.
2. Add100g glutinous rice flour to the mixed milk eggs and stir until there are no obvious particles, then add chopped red dates.
3. Take a baking tray, put tin foil or oil paper on it, and pour in the prepared batter. Preheat the oven 190 degrees for five minutes, and then bake it in the middle of the oven for 35 minutes. During baking, the dough will expand slowly and shrink back to its original size after cooling.
4. Tear off the tin foil under the cool glutinous rice cake, cut it into triangles and eat it on the plate.
Milk and red dates will give off a particularly attractive fragrance when baking, and the baked cake will continue this fragrance all the time. Friends who have an oven at home but don't use it often, start with this snack and gradually improve their baking ability. Don't ignore it anymore.
Juan's mother has something to say.
1, this snack is very simple. The only thing to pay attention to is that when glutinous rice flour is poured into eggs and milk, it should be carefully stirred and no particles can be left.
2. If you want to eat more crisp, you can leave the egg yolk instead of the egg white, and change the corn oil into butter, so the milk will be more fragrant.