There are many ways to make cabbage, and I'll share a few common practices for your reference.

cabbage, flour, dried tofu, vermicelli, chili peppers, etc.

cabbage dumplings: cabbage and dried tofu washed and chopped into fine minced, mixed with chopped green onion, ginger, soy sauce, five-spice powder, salt, dumpling skin wrapped in boiled on the enjoyment.

Stir-fried cabbage: Wash the cabbage and tear it into small pieces, burn a moderate amount of oil in the pot, about 10 grains of sesame pepper in the oil to burst out of the flavor after draining out of the throw, and then into the dried chili pepper segment and minced garlic to burst the pan, and then put the cabbage pieces into the pot to stir-fry, and then put in a little bit of salt to put out of the pot.

cabbage stewed vermicelli: the cabbage washed and cut into thin silk, pot of boiling oil into the onion and garlic pot, and then into the cabbage shredded stir-fried to the next soup, filled with a bowl of water and boiled, and then put into the vermicelli stewed vermicelli until the vermicelli is soft and rotten can be on the table.

Hand Torn Vegetables: Tear the cabbage into small sections, then add dried chili pepper sections, salt, sugar, vinegar, scallion sections, fried peanut rice and mix well.