Raw materials: kidney beans, pork

Applications: green onion, ginger, garlic

Seasoning: pepper, dashi, soy sauce, soy sauce, sugar, five-spice powder, oil, chicken essence

Practice:

1, will be the choice of the kidney beans, washed, pork slices

2, the pot of gas, in the oil did not get hot is to put a little fat, with a small fire and slowly put fat in the oil extraction out. Oil extraction, while inside the pepper, cooking fry out the flavor, into the lean meat or pork stir-fried until brown and basically has been drained of oil with the fat meat and fish out.

3, add a little sugar in the oil, sauté sugar color, when the color reddish into the onion, ginger, garlic, sautéed flavor, and then the kidney beans, fish out of the meat and peppercorns, dashi together into the pot, add the right amount of soy sauce (for seasoning), old soy sauce (in order to color) stir fry ah stir fry, until the kidney beans change color add salt, five spice powder, add soup.

4, the soup should be just not over the kidney beans on the good, high heat boil, low heat stew, because the kidney beans are not cooked eat will be poisoned, so be sure to stew for a while until the soup is almost gone, high heat juice plus crushed garlic and turn it over, so that the soup wrapped around the beans can be discharged into the pot plate.

Key:

1, in order to look good color, fried sugar color is essential, of course, you can also use the old pumping color, but I still think that the taste of sugar out of the better.

2, in order to flavor the kidney beans, must be the soup basically dry, you want to be left a pot of soup how can each kidney beans are wrapped in soup it.

3, there is the last addition of the crushed garlic, his flavoring effect is very good.