Fresh eggplant without pests and diseases; Boiling water; Drying set;

II. Steps/Methods

1, wash the eggplant, remove the eggplant, and do not peel it. Slice, and some people like to cut strips. You can blanch or not.

2. Take out the eggplant and put it flat on the sun. When the weather is good and the sun is full, let it dry for a few more days. When the eggplant looks crisp, you can put it away.

3. If you want to make semi-dried eggplant, don't sun it for too long. Leave about 1/3 of water, put the eggplant away, mix with salt, put it in a clean, oil-free jar, seal it off from the air, and let the eggplant ferment inside.

4. If you want to make Jiangxi spicy eggplant, there are more possible steps. The first thing is to prepare your favorite core materials, such as glutinous rice, pepper, garlic, mash, etc., and make them into a very fine paste, then soak the dried eggplant in the paste, dry it, steam it for 2 hours, and suffocate it; Dry again the next day; After a few times of tumbling back and forth, it can be used after drying.

5. To make that kind of long dried eggplant, for example, like dried eggplant with Chili peppers in Jiangxi, it may be necessary to put the whole eggplant in water conservancy in advance, instead of waiting until it is cut.