It can be eaten raw, but it is quite bitter and most people cannot bear it. As long as you don't overdo it, you'll be fine. Both Sichuan clamshell and Cordyceps sinensis can relieve cough.

Efficacy: Moisten the lungs, relieve cough, reduce phlegm and relieve asthma

Usage 1

1. Slice pears (fruit) and smash Sichuan clams into powder and put them in water Then pour in the Sichuan clams and cook together for 30-40 minutes. Drink the pears and the soup together. It is best to add some rock sugar or honey (because rock sugar is cooling and honey has the effect of moisturizing the lungs) < /p>

2. Use red pears, remove the tops of the red pears, put the Sichuan clams in and cover them. Cook with 30 grams of Imperata root and 15 grams of tangerine peel. When the pears are stewed, add the pears and Sichuan clams together. Eat them together and drink the concoction together.

3. Take Sichuan Fritillary scallop powder directly with boiled water.

4. For chronic bronchitis and bronchial asthma. You can take Sichuan clam + gecko + American ginseng into powdered capsules before the attack occurs to prevent it. The effect is good