1, Roasted Chestnut Chicken (Good Luck) is an indispensable dish on the New Year's Eve, and Roasted Chestnut Chicken has the emphasis of "Good Luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, stir-fry in a pot, add soy sauce and cooking wine to remove the fishy smell. Then let the water stew in the pot. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then put the chicken essence into the pot. 2. Braised pork with plum sauce (auspicious and complete) As a traditional famous dish, braised pork with plum sauce has always been deeply loved by everyone, and its meat is fragrant but not greasy. Very delicious, very high value, meaning "auspicious and complete." When cooking this dish, take a pork belly and a proper amount of dried plum, then cook the pork belly, take it out, put your eyes on it and smear it with soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup 10 minute. Then slice, add seasoning, put in a bowl neatly, spread a layer of fried dried plums, pour bacon soup, steam in the pan for 1.5 hours, and eat after taking out. 3, home-made tofu (full of auspicious) Tofu as a common dish in life, New Year's Eve can not be absent, because it is bright and full, meaning "full of auspicious." Take old tofu and cut it into small pieces, then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and stir-fry. When the tofu turns golden, turn off the heat and control the oil. Put oil in another pan, add tofu, chopped green onion and oyster sauce, stir-fry for 30 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water. 4, braised lion head (Tuan Tuan) Lion head is also a special delicacy, because it is round and has the meaning of "Tuan Tuan Yuan", which is not difficult to make. Prepare the meat stuffing first, and add onion ginger, pepper, egg, 50g starch, seasoning, oil, etc. Stir. If possible, add bread crumbs. Let it stand for 20 minutes, then make the meat into a circle, then burn oil in the pot, fry the meatballs in the pot, pay attention to the medium and small fire, keep turning it with a spoon, and take it out after 8 minutes. Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put the fried meatballs on it, cook for a quarter of an hour on low heat, and then take out the pot. 5, Leng Xiang dry (vibrant) New Year's Eve not only has hot dishes, but also cold dishes. Cold fragrant dried food is a good food. Take out a fragrant dried fruit and cut it into small pieces; Then prepare coriander, minced garlic and colored pepper and shred them. Mix them together and add salt, sugar, vinegar and sesame oil. Then stir with chopsticks, so that a colorful cold salad is finished. 6, celery yuba (hard work to get rich) celery is also essential in the New Year's Eve, it has the meaning of "hard work", plus yuba is "hard work to get rich", which can be described as good luck. The method of frying is also simple. Soak yuba in soft slices, wash celery and slice carrot, then blanch and control drying. Next, take oil from the pan, add yuba to boil, add celery and carrot slices, stir-fry for 2 minutes, add oyster sauce and salt, 1 minute, then take out the pan and add minced garlic to enhance the fragrance. 7, potato beef brisket (bullish) New Year's Eve dinner can not be without beef, and potato beef brisket is a delicious, potato pieces, like ingots, symbolize the "bullish" of the new year. Put the brisket in a pressure cooker, add onion, ginger and garlic to remove the fishy smell, press for 20 minutes and take it out. At this point, cut the potatoes into pieces, put the noodles in the pot and cook them, and prepare the aniseed such as fragrant leaves, cinnamon and star anise. Then, heat the oil in the pot, add the onion, ginger, garlic and aniseed to stir-fry until fragrant, then add the sirloin to stir-fry until fragrant, add the soy sauce and oyster sauce for coloring and flavor enhancement after a few minutes, add a few spoonfuls of broth, chicken essence, thirteen spices and salt, then add the potatoes, and take out the pot after collecting the soup. 8. Lettuce in Oyster Sauce (a way to make money) In addition to eating big fish and meat, you should also eat more vegetables on New Year's Eve. Lettuce in oyster sauce is a very boring dish, which also means "making money" and has a good head start in the New Year. Lettuce in oyster sauce is also very simple. Blanch the lettuce in water first, then stir-fry the minced garlic until fragrant, then boil the oil, add the lettuce, garlic, oyster sauce and other seasonings, and it takes 1 minute to get out of the pot. 9. Braised carp (more than one year) must have a fish on New Year's Eve, and pay attention to "more than one year". You can choose carp and perch. After processing, add cooking wine and onion ginger to remove fishy smell and improve taste. Then, boil the oil, add onion and ginger, stir-fry until fragrant, then add fish and pepper, fry both sides, add boiling water, add seasoning, and cook over medium heat until juice is collected. 10, mutton soup (beaming) Eating a reunion dinner on reunion night is naturally beaming, and mutton soup is the best finishing dish. Drinking mutton soup in winter keeps you warm, but you are not afraid of cold at night.