The dumplings are a local traditional points of fame, especially in Fujian and Zhejiang are widely spread, belonging to the Dragon Boat Festival food, this is not! Dragon Boat Festival is almost here again, and it is time to eat zongzi, today to share with you the zongzi, do not use glutinous rice, but with sago, to do a crystal clear, eat QQ pop, taste very sweet and delicious, like to eat sweet friends can try Oh!

The following by me to introduce the production method of sago dumplings.

Raw materials:

500 grams of sago, 100 grams of bean paste, 50 grams of sugar, 300 grams of water, bamboo leaves, grass rope, a little oil

Steps:

1: sago soaked for about 1 hour, fish out of the sugar gently mixed.

2: grass rope bamboo leaves first with boiling water, after the first, wash and drain water spare.

3: Roll the bean paste filling into small round balls and set aside.

4: Brush the palm leaves with a layer of oil to prevent sticking.

5: package dumplings techniques vary, the following according to my own techniques, put a spoonful of sago, in the middle of the rolled bean paste filling (according to their own tastes to adjust the different kinds of filling) and then put a spoonful of sago, wrapped up and tied up the rope, 500 grams of sago can be wrapped about 20 dumplings.

6: electric pressure cooker, the water should be no more than dumplings, pressure about 20 minutes, natural gas, open the lid can be eaten.

Tips:

The dumplings must be wrapped tightly, or it will leak, if you do not like to eat too sweet, you can also not put sugar, due to different personal tastes.

The above is my answer to the question, I hope it can help you.