Whether it's animal cream or vegetable cream, there are drawbacks, such as the fact that animal cream contains a high amount of saturated fatty acids, which can increase cholesterol levels in the body. At the same time, no matter which kind of cream, the calorie content is very high. Citizens should still be moderate in their daily consumption, and should not be excessive.

Expanded information:

p>Butter can be categorized into natural and margarine based on its source. Natural cream, also known as animal cream, is the fat portion separated from milk as raw material; while margarine, also known as vegetable cream, is a malleable product with the characteristics of natural cream made from hydrogenated refined edible vegetable oil as the main raw material, with the addition of water and other auxiliaries, emulsified and sharply chilled.

According to a study by the State Food and Drug Administration from 2007 to 2010, trans fatty acids in hydrogenated vegetable oils were commonly found to be 20 percent, with the highest test recorded showing that a certain hydrogenated vegetable oil contained more than 46 percent trans fatty acids.

People's Daily News - Vegetable buttercream, are you still eating it?