Main Ingredients

Pork 700g

One cucumber

Forty shrimp

Supplementary Ingredients

One small handful of fungus

Four mushrooms

One small handful of green onion

One tablespoon of sesame oil

One and a half tablespoons of light soy sauce

Old soy sauce A quarter of a spoon

Oyster sauce a spoon

Egg a

White pepper moderate

Raw powder moderate

Cucumber shrimp dumplings practice steps

1. Pork is best to choose between fat and thin meat can be oh, too thin too firewood, too fat too greasy.

2. Cucumber cut into fine julienne, if you can't knife work, if you directly buy mold planer is the same.

3. Cut the cucumber silk into a deeper dish, sprinkle a little salt, marinate for a while will force the water out.

4. Time is not certain, about ten minutes on ok, see out a lot of water it, dumplings can not be too much water, it is best to use gauze wrapped up thoroughly squeeze out the water.

5. The last dry water cucumber cut into crushed foam to be used.

6. With the fresh fungus chopped up, you can also soak the oh.

7. Mushrooms cut foam.

8. The family happened to buy a lot of shrimp, decided to throw some in, peeled and de-veined.

9. Ginger chopped fine foam.

10. chopped green onion also chopped some.

11. Pork mince into a larger pot, add the scallion ginger foam.

12. A spoonful of sesame oil.

13. One and a half tablespoons of soy sauce, a quarter of a tablespoon of dark soy sauce, a tablespoon of cooking oil.

14. Crack an egg, moderate white pepper.

15. One and a half tablespoons of cooking oil.

16. a spoonful of cornstarch, moderate amount of chicken powder, sugar, a little salt salt degree to be cautious, because the front put the material are very salty stir.

17. Finally add peeled shrimp shrimp.

18. Thoroughly stirred well, if you guys can not grasp the salinity of the words can take a throw meat pan fry, eat to know.

19. In fact, see here is estimated to have a lot of people greedy.

20. Dumpling skin on the appropriate amount of filling, the edge of a circle er smear a drop of water.

21. Pinch up the center.

22. Start folding one side, and then the other side.

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23. Haha I wrapped three different kinds of boredom.

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24. When the water boils, put the dumplings in, and remember to put in the right amount of salt so they don't stick together.

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25. While the dumplings were cooking, we began to mix the sauce: a spoonful of soy sauce, half a spoonful of cold sauce, half a spoonful of vinegar, millet chili, green onion foam, and also put a little bit of shrimp to improve the freshness of a little bit of salt and chicken powder the exact amount is not absolute, each different taste of the mouth.

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26. Cooked a good, finally can eat