Winter Melon Stewed with Kelp

Ingredients

Main Ingredients

1000 grams of winter melon

200 grams of kelp

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1 piece of carrot

Accessories

Onion

2 pieces

Oil

3 Spoon

Ginger

Small pieces

Garlic

3 cloves

Star anise

1 piece

Rock sugar

6 pieces

Five-spice powder

1 spoon

Oyster sauce

Dark soy sauce

2 spoons

Salt

2 spoons

Winter melon stewed with kelp Method

1.

Cut winter melon into cubes

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2.

Cut green onions Segment, slice garlic, and dice ginger!

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3.

Cut into pieces

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4 .

Soak the kelp in advance and scald it in boiling water to remove the fishy kelp smell! Cut into chunks!

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5.

Simmer over low heat! Let it bubble and proceed to the next step

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6.

Pour in the winter melon and stir-fry until it colors!

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7.

Stir fry and add onion, ginger and garlic! Five spice powder, salt, dark soy sauce!

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8.

Add water, add star anise and simmer for three minutes!

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9.

Add kelp and stir-fry! Cover and simmer for 3 minutes!

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10.

Add oyster sauce and reduce the juice over high heat

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Picture of the finished product of winter melon stewed with kelp

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Cooking Tips

When cutting the winter melon, you can weigh it into large pieces and cut out the lines! It’s hard to cut small ones!