1. Materials

A. 2 grams of mashed potatoes, 15 grams of diced onions, 3 grams of diced bacon, 1 egg yolk, 1 grams of corn kernels, 3 grams of shredded cheese, appropriate amount of basil, B. 3 grams of cream, appropriate amount of salad oil, a little low-gluten flour.

2. mix the materials of the method 1 and the remaining materials of the material A evenly.

3. Dip a little salad oil in your hand, divide the mashed corn potatoes mixed and seasoned in Step 2 into 8 equal parts, rub them into a round shape by hand, then shape them into cakes, and finally wrap them with a little low-gluten flour.

4. Heat the pan, add the cream, and after melting, add the corn cola cake made in Method 3, and fry on both sides until golden brown.