1. Ingredients: 800g lamb leg, 500g white radish, 400g Chinese cabbage, 4400g enoki mushroom, 300g oyster mushroom, 400g potato powder, 300g hot pot base, appropriate amount of onion and ginger, 2 bay leaves.

2. Cut the lamb leg into 2 squares.

3. Blanch the lamb leg meat and wash it.

4. Wash the raw materials.

5. Add 4000 grams of water to the iron pot, add lamb leg meat, onion, ginger, and bay leaves.

6. Add hot pot base ingredients.

7. Add radish cubes and bring to a boil over high heat, then turn to low heat and simmer.

8. After the lamb leg meat is stewed, add cabbage and mushrooms, stew for 10 minutes and start eating.