Step 2: Cut a few knives obliquely on the fish section to facilitate the taste.

Step 3: Spread hairtail flat and gently press off a little water with kitchen paper.

Step 4: Add onion, shredded ginger, one tablespoon of cooking wine, white pepper, spiced powder and salt to the hairtail and marinate for 20 minutes.

Step 5: Add oil to the pot and heat it to 60% heat. Add hairtail one by one and fry until slightly yellow.

Step 6: Take it out.

Step 7: When the oil temperature rises to 80%, pour in the hairtail section, fry until golden brown, remove the oil, sprinkle with salt and pepper and serve.