Raw materials: 1, a catfish of the right size; 2, eggplant moderate;

Seasoning: a head of garlic, peppercorns, dashi, green onions a ginger a piece of red chili pepper other must

To kill the good wash catfish into four or five pieces of the eggplant with the hands of torn into pieces, onions and ginger cut into slices, silk, segments do not matter how much it does not matter

Put the frying pan is hot, put than the Usually more than half of the oil, oil is hot, eight catfish poured into the pan fried a five or six mature multiply out. Put the onion, ginger, garlic, pepper, chili (do not eat spicy, do not put) into the fried fish in the oil and stir fry, put the right amount of salt, the catfish into the pot, turn two or three put the right amount of vinegar, soy sauce. Put the eggplants evenly on the catfish, quickly pour in cool water, the water just covered the eggplants on the good. At this point then put the ingredients, if you are afraid of fishy flavor and then put some garlic. Cover the lid of the pot dun on a ten minutes to see the eggplant is good on the line, of course, with chopsticks clip up to taste not salty on the salt again.

This dish is very casual, is how to do how to eat.

I don't know if you can read it.