1, Beijing. As the capital, it naturally brings together cuisines from all over the country and all over the world, but the ones with the most Beijing flavor are those familiar to everyone: special cuisines: braised pork, fried tripe, Beijing roast duck, noodles with dregs, inby mixed with bean juice and instant-boiled mutton.

2. Shanghai. Magic capital, a city that you don't want to leave after going, is not only the charm of the city, but also the food hidden in the streets. Special dishes: fried, steamed stuffed bun, scallion noodles and large intestine noodles.

3. Chengdu. All the memories of this city are mostly supported by food. Specialty food: Chengdu hot pot, Tianshui noodles and tofu pudding, string, authentic Sichuan cuisine.

4. Guangzhou. The capital of food, here, only unexpected, nothing can't be eaten. Special food: Cantonese morning tea, rice rolls, beef offal, barbecued pork, roasted goose, raw porridge and dessert.

5. Xiamen Xiamen, the city of literature and art, has its own unique fresh temperament, just like food. Special food: oyster omelet, satay noodles, frozen bamboo shoots (eat carefully), braised pork jiaozi, ginger duck, grass and seafood stalls.