Illicium verum, Zanthoxylum bungeanum, Flos Caryophylli, Rhizoma Kaempferiae, Fructus Crataegi, Fructus Foeniculi, Radix Aucklandiae, Gan Song, Rhizoma Zingiberis Recens, Fructus Amomi, Fructus Amomi, Fructus Amomi Rotundus, Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Cortex Cinnamomi, Fructus Amomi Rotundus, Fragrant Leaves, Pepper, Flos Magnoliae, Fructus Tsaoko, Rhizoma Alpiniae, Pericarpium Citri Tangerinae, Fructus Amomi, Herba Menthae, Ginseng,

Second, the production process:

1. Open the lid of the oven and add charcoal to make a fire.

2. When the temperature rises to 120 degrees, fix the preserved sheep embryos on the grill.

3. Put it in the oven and turn on the rotary switch to ensure that the mutton rack rotates at a constant speed.

4. Close the lid of the oven, open the vent and bake for 20 minutes.

5. Open the furnace cover and turn off the rotary switch.

6, brush the oil with a brush, the oil should be brushed frequently and less, and the amount of oil brushed is subject to the fact that the mutton does not drip oil.

7. When the mutton is golden yellow and smells like meat, open the lid of the oven and turn off the rotary switch.

8. Evenly punch a flower knife on the mutton, close the oven cover and continue baking for 3 minutes.

9. Brush with special sauce and sprinkle with dry ingredients such as cumin and Chili powder.

10, remove the rack of roast lamb chops and put it on a clean operating table.

1 1. Sprinkle chopped green onion and coriander before enjoying.

Extended data

Nutritional Value of Roasted Whole Sheep

Mutton is sweet, which has the effects of warming middle warmer, nourishing liver and kidney, promoting gallbladder function, improving eyesight, appetizing, invigorating spleen, benefiting lung and qi, resolving phlegm and relieving asthma, and has the anti-aging effect.

Scientific research has proved that mutton is not only high in heat energy and protein, but also higher in mineral elements such as calcium and zinc than beef and pork. Therefore, eating mutton often has curative effect on tuberculosis, tracheitis, anemia, postpartum weakness, soreness of waist and knees and deficiency cold.

There has always been a saying among the people that "eating mutton requires longevity".