1. Ingredients: 1 handful of garlic sprouts, 100 grams of lean meat, oil, salt, chicken powder, light soy sauce. 2. Cut garlic sprouts into sections and slice lean meat for later use. 3. Heat a pan first, pour oil, add lean meat and stir-fry over high heat, add salt and light soy sauce and stir-fry until it changes color, take it out and set aside. 4. Stir-fry the roots of the garlic sprouts over high heat and pour a little water. 5. Add garlic leaves and stir-fry, add salt and chicken powder and stir-fry evenly. 6. Add lean meat and stir-fry together, stir-fry well and serve.

1. Ingredients: 1 handful of garlic sprouts, 100 grams of lean meat, oil, salt, chicken powder, light soy sauce.

2. Cut garlic sprouts into sections and slice lean meat for use.

3. Heat the pot first, pour in oil, add lean meat and stir-fry over high heat, add salt and light soy sauce and stir-fry until it changes color, then remove and set aside.

4. Stir-fry the roots of the garlic sprouts over high heat and pour a little water.

5. Add garlic leaves and stir-fry, add salt and chicken powder and stir-fry evenly.

6. Add lean meat and stir-fry until evenly stirred and serve.