White radish stewed earth chicken

"Outside to buy chicken meat is not assured, so less to do chicken soup, this time from the old family brought home-raised earth chicken, even blanching is not needed, to make the soup is particularly fragrant. White radish and earth chicken stew together, natural perfect match yo, very nutritious and delicious."

Ingredients

Main Ingredients

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Chicken (local chicken, home-raised) 1000g

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White radish (round) 2

Supplementary Ingredients

Goji Berry

20 pcs

Cordyceps Flower

Salt

1 tsp

Ginger

1 piece

Garlic

2 cloves

Scallion

1 piece

Soy Sauce

10 grams

White Vinegar

5 grams

White Carrot Stewed Ground Chicken Directions

1.

Prepare the raw materials

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2.

White radish cut into hobnail pieces

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3.

Ginger, garlic cloves, green onion cut into small pieces

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4.

In a casserole dish, put the right amount of water, add white radish, cordyceps flowers, goji berries, ginger, garlic cloves, scallions, boil

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5.

Chicken put into the pot of dry stir-frying

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6.

Add the right amount of salt, soya sauce, white vinegar, stir-frying to taste

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7.

Chicken into the boiling casserole, stewed on low heat for about two and a half hours

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8.

Out of the pot

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White carrots stewed ground chicken finished picture

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Cooking Tips

1, chicken frying dry frying, do not put oil, frying out of the oil do not pour into the casserole;

2, frying the chicken with more salt, the soup does not need to add salt;

3, after frying and then stewing the chicken is more firm, stewing time to be a little longer, but the chicken is very flavorful.