1. Alcohol Relief

The purified substances in asparagus can increase the speed of alcohol decomposition and metabolism, helping drunken people to relieve alcohol faster. If you don't have asparagus extract, eating asparagus before or after drinking alcohol can also relieve intoxication and prevent hangovers. The researchers noted that the alcohol-reducing substances in asparagus can remain stable even after high-temperature cooking.

Eating asparagus before drinking is like taking an antidote to alcohol in advance, while eating asparagus the day after drinking helps relieve headaches, nausea, vomiting and other symptoms.

2, anti-tumor

Studies have shown that: asparagus is rich in trace elements selenium, tissue protein, folic acid, nucleic acid, asparagus glycosides and aspartic acid, these ingredients can form a biochemical obstacle to the formation of tumors in vivo, to prevent malignant transformation of normal cells, and can kill the tumor. The International Association of Cancer Survivors research that asparagus can normalize cell growth, with the function of preventing the spread of cancer cells.

Aid in the treatment of tumor diseases should ensure daily consumption to be effective.