1. Prepare all materials, including flour 300g, milk 200g, sugar 20g, butter15g, honey 30g, yeast powder 5g and 2 eggs.

2. After all the materials in 1 are prepared, melt the butter and add sugar, eggs, yeast and honey to the milk for later use; Pour all the materials into the flour to make dough, and the dough should be slightly softer in the process of mixing, so that the fried twist is soft and delicious. At the same time, adding butter to the flour can improve the aroma and softness. Proofread the dough for half an hour, then divide it into evenly sized doses and leave it for another 20 minutes.

3. Knead the dough into a noodle shape, hold both ends of the noodle with your left hand, rub it in the opposite direction with your right hand, and lift the kneaded noodle with your left hand to turn it into a twist shape.

4. Leave the twisted twist for 5 minutes, then pour the cooking oil into the pot. When the oil temperature is 70% hot, add the twisted twist and fry it. This step is not well controlled. It is suggested that you can put it in the oil with chopsticks. If you start bubbling, you should control the oil temperature and frying time as soon as possible when frying, and you can quickly remove it when frying.

5. The fried dough twists can be stored in the refrigerator. It is recommended not to fry too much at a time, which will affect the taste of eating for too long.