Flavor: black bean flavor Craft: smooth stir-fry Fried eggplant with black beans Ingredients: Ingredients: main ingredients: eggplants (purple skin, long) 400 grams
Accessories: 50 grams of black beans
Seasonings: 20 grams of scallions, 20 grams of garlic (white), ginger 5 grams, chili (red, sharp, dry) 10 grams, soy sauce 20 grams, chilli (red, sharp, dry) 10 grams, 50 grams of soy sauce, 20 grams of garlic (white). Teach you how to do fried eggplant with black beans, how to do fried eggplant with black beans is delicious 1. Eggplant washed and peeled, cut into 3 cm large rhombus-shaped pieces; dried chili pepper cut into small sections.
2. frying pan on the fire, put the oil burned to 60% heat into the eggplant block fried, into a golden brown when fish out. Continue to start the pan on the fire, put some oil, put the dried chili pepper segment fried into deep red, put the tempeh, minced green onions, ginger rice, garlic stir-fried flavor, put the fried eggplant continue to stir-fry a few times, cooking soy sauce, cooking wine, add salt, monosodium glutamate, sugar and then stir-fry for a while, and finally dripping into the sesame oil can be discharged into the pan on the table. Black beans fried eggplant production tips: raw materials in the vegetable oil 50 grams is the actual amount of consumption, because there is a frying process, you need to prepare about 300 grams of vegetable oil. Fried Eggplant with Peppers Detailed description Cuisine and its effects: Shanghai cuisine Home recipes Teenagers recipes Spleen and stomach recipes
Flavor: Slightly spicy Craft: Fried Fried Eggplant with Peppers Ingredients: eggplant, 200 grams of main ingredients, 50 grams of green peppers, chili peppers (red, pointy) 50 grams
Seasoning: Garlic (white) 5 grams of ginger 5 grams of scallions 5 grams of cooking wine 5 grams, 6 grams of soy sauce, sugar 4 grams, 3 grams of salt, 4 grams of sesame oil, 5 grams of starch (peas), 30 grams of vegetable oil, 4 grams of monosodium glutamate (MSG) Characteristics of fried eggplant with bell peppers: light soy sauce color, slightly spicy, sticky fresh. Teach you how to do fried eggplant with bell peppers, how to do fried eggplant with bell peppers to be delicious 1. eggplant peeled, cut into thin strips;
2. green, red pepper seeded and cut into thin strips;
3. frying pan hot, put the oil burned to 60% hot, pour into the eggplant, green and red peppers fried for a few moments to pour into the leakage spoon;
4. frying pan to leave a little oil, put the garlic puree, minced ginger, chopped onions stirring aroma;
5. pour into the eggplant, the green pepper fried for a moment to pour into the funnel;
7. p>5. Pour in the eggplant, green and red peppers, cooking wine, add a little water and seasonings, stir-fry a few times;
6. thickening with wet starch, dripping sesame oil, you can plate. Stir-fry eggplant with five-flavored sauce Details Cuisine and Efficacy: Homemade Recipes
Materials for Stir-fry Eggplant with Five-Flavored Sauce: Ingredients: 1-2 eggplants, 1 green bell pepper, 1 red bell pepper, 2 chicken fillets, 1 green onion, 4 cloves of garlic, 1 slice of ginger, 2 tablespoons of bean sauce, 1 tablespoon of sesame oil, 1/2 teaspoon of sesame oil, and moderate amount of deep-fat frying oil;
Seasoning: 1 tablespoon of wine, 1 tablespoon of sesame oil and 1 tablespoon of cornstarch. Cornstarch 1 tablespoon each, egg white 1 portion, salt, pepper; sauce: wine, sugar 1 tablespoon each, chicken broth 2 tablespoons, oil, vinegar, water-soluble cornstarch 1/2 tablespoon each; Teach you how to fry eggplant with five-flavored sauce, how to make five-flavored sauce fried eggplant to be delicious 1) eggplant, washed, remove the tip, cut in half lengthwise, and then cut into pieces, and then cut three cuts per piece, but the ends are connected; 2) green and red bell peppers to remove the seed, remove the tip, cut the pieces; 3) chicken cut thin long slices, plus marinade marinade for a few moments; 4) scallions cut into segments, garlic slices, ginger slices patted cracked; 5) burn hot oil, in turn under the eggplant, green pepper, red pepper and chicken slices, soak the tender oil, drained and standby; 6) the original wok to remove the oil, stir fry the garlic slices until charred, remove the garlic slices, the next salted oil, soybean board sauce, popping ginger and scallion, and then add the ingredients and garlic slices of (4), mixing the juice, stir fry, the next sesame oil on the plate.