Leek box believe that we have eaten, the skin crispy, inside the leek and very fragrant, eat some leek box can also supplement the body's need for nutrients, their own home to make leek box is also very convenient. Produced by their own home is also more healthy, the ingredients will be more fresh, the following follow to see how to fold the edge of the leek box.

How to fold the edge of the leek box

The edge of the leek box to make a lot of folding, according to their own preferences on it, you can use the thumb and forefinger to pinch the edge of the part, folded into a flat or pinch it into the shape of a wave can be, as long as it pinches it not to fall apart on the production of leek boxes must pay attention to the night inside the stuffing do not put too much to avoid the skin breakage situation, you can first prepare a few eggs, leeks, flour and other ingredients. a few eggs, leeks, flour, water, salt and corn oil, leeks cleaned, water drained, pour the flour into a clean pot inside the circle, pour the right amount of water while stirring to the side, so that the flour becomes cotton-wool, and then kneaded into a dough, pressed in the basin above the wake up for three minutes or so, the egg hit to the inside of the bowl and mix well, the pan is hot, pour oil, put the egg into the scrambled, and then chopped, leeks are also Chopped, poured into the chopped eggs together and mix well, add some corn oil and continue to mix, hit a raw egg inside and mix well, after the dough wake up and divided into equal doses, and then rolled into a dough, filling put in, folded after the seal, you can fold out the lace, you can also pinch it up directly, put into the frying pan inside the fryer until both sides of the golden, inside the filling is ripe you can eat.

Branding leek box side always open how to do

Many people in the leek box, found that the side will always be broken open, so that the inside of the leek will be exposed, this situation may be because the surface live too hard, so the viscosity is not enough to cause, it may also be too much filling caused by putting too much leek box inside the filling of the air between the residue will be heated and expansion, leeks will release the moisture will be into steam, the volume becomes bigger and bigger, when really can not accommodate the time, it may be from the pinch mouth of the place to break through and appear open, so in the production of leek box, the face to live soft and hard moderately, inside the filling should not be put too much, hot noodle without too much, about 1/10 or so can be, so that the crust will be very strong, put the pan inside the pan frying on both sides can be brushed on the right amount of The oil, so that the fried leek box will be very beautiful.

leek box practice

make leek box need to prepare some water, oyster sauce, salt, salad oil, cooking wine, sesame oil, eggs, shrimp, pork, leeks, flour, first pour the flour into a container, appropriate to leave some warm water, because the flour is not the same as the absorbency of water, according to the situation of the appropriate increase or decrease in the dough, scraping the flour mixed into snowflakes, and then start with the hands. Live noodles, live well after the cover up, wake up for a while, about two hours to four hours or so can be, and then prepare some pork, fat meat three thin meat 7 points, so that the stuffing will be more fragrant, put the water into the meat filling, stirring to the stuffing to fully absorb the water, until the meat filling viscous after adding an appropriate amount of sesame oil, salad oil, cooking wine, salt and mix well, after the egg is broken, with wide oil fried 9 minutes cooked, and then chopped into small pieces, leeks fried and cleaned, and then chopped into minced shrimp minced meat, chopped eggs, shrimp minced together into a relatively large pot and mix well, after the dough wake up and rolled into a long strip, and then divided into the same size of the dose, with the hand to press it into a flat round, rolling pin rolled into a sheet of dough, the outer circle to be a little thinner, the middle can be a little thicker, and then put the filling to the top of the crust, folded along the edge of the crust above, folded along the edges and pinched together, pinch from end to end, and then preheat the electric pie pan, add the right amount of salad oil, put the top of the leek box, and then brush some oil, cover the lid, and wait until there is no heat coming out of the surrounding area, the cake is made, the taste is very good.

Eat leek box notes

Eat leek box need to pay attention to matters or very much, because the leek box inside the filling is mainly leeks, although there are very many benefits, but a one-time can not eat too much, a lot of food can not be and leeks with the food, beef can not be and leeks with the same food, easy to lead to poisoning.

When eating leeks can not drink white wine, easy to fire problems, spinach and leeks can not be paired together to eat, easy to lead to diarrhea, if leeks and shrimp eat together, it will affect the absorption of nutrients, but also should pay attention to leeks box should not be paired together with milk, it will affect the body's absorption of calcium.

Leek boxes should not be eaten with honey, which will affect blood circulation, and the leeks inside the leek box must be fried, if it is not cooked, it will also have a negative impact on health after eating.

Leek box to do how much to eat, it is best not to eat overnight, the second day you want to eat if you need to continue to decoct it again, after cooking, so that the flavor will be better, but also can make the leeks hot.

The above gives you an introduction to the side of the leek box how to fold, look at the above introduction, you should also have a certain understanding of the side of the leek box can be made into different shapes, the production of leek boxes need to pay attention to a lot of things, the face of the living or not, as well as fillings to do a good job or not will affect the wine and vegetables box texture, do it yourself at home, be sure to grasp the proportion, so that you can put the leek box, and then you will be able to make the leek box. This will make the leek box very delicious.