Take a sip of wine and eat a peanut. The spicy taste of wine will be overshadowed by the crispy taste of peanuts, which makes people feel a little fragrant after drinking.
Eating peanuts while drinking can reduce the harm of alcohol to the liver. At the same time, protein and fat contained in peanuts will not be easily digested quickly in the stomach, which will slow down the stimulation of alcohol to the stomach when drinking.