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How to make enoki mushrooms
One, garlic steamed enoki mushroom practice

1, ingredients: enoki mushrooms, garlic, green onion, cooking oil, salt, sugar, soy sauce, sesame oil

2. Practice: the prepared enoki mushrooms after removing the roots in the water to clean and standby, will be peeled off the outer skin of the garlic will be chopped into pieces of standby, add an appropriate amount of cooking oil in the pot after the heat, will be prepared for the garlic put in the frying pan to burst incense processing, and so on the ingredients gradually overflow the fragrance after adding an appropriate amount of salt and sugar stir evenly word can be a bowl of appetizing and digestion of garlic sauce ready, and so on. In the oil pan to burst incense processing, such as the ingredients of the aroma gradually overflow after adding an appropriate amount of edible salt and sugar and stir evenly after the word can be a bowl of appetizing and digestion of garlic sauce ready, and so on after the processing of the good will be drizzled in the previously prepared mushrooms, and so on the ingredients are processed after the mushrooms placed in the steamer to steam for a period of time, about ten minutes or so after the time can be taken out, the time of the mushrooms will be some juice overflow, the overflow of the juice of the mushrooms, and so on. Some juice overflow, the overflow of juice into a bowl with the right amount of sesame oil, sugar and soy sauce and mix well before mixing the sauce poured over the mushrooms, so that the taste of edible mushrooms refreshing appetizing.

1, ingredients: mushrooms, green onion, salt, chicken essence, soy sauce

2, practice: the ready to remove the roots and head of the mushrooms will be placed in the water to clean and standby, will be ready to green onion placed in a bowl to add an appropriate amount of salt, chicken essence, soy sauce and water to mix well after the preparation of the mushrooms can be poured over the prepared mushrooms, and so on, when the ingredients are well dealt with after you can Put the prepared enoki mushrooms in the steamer to smother for a period of time, before smothering, remember to prepare the enoki mushrooms inverted on a plate containing plastic wrap, steaming time in about ten minutes can be taken out to eat.

Tips: in life with plastic wrap to the mushrooms to be inverted so that it will be more convenient, and in ordinary life without plastic wrap can also be placed directly on the plate in the night of the mushrooms inverted is also possible.

In life, enoki mushrooms are also a kind of nutritious ingredients, after eating can play a good role in protecting human health, the practice of enoki mushrooms is relatively simple, in ordinary life, then you can according to their own favorite way to cook, the practice is simple, you can often buy some enoki mushrooms cooking and eating in life.