1. Wash the selected brine old tofu, cut into 1.5cm square tofu cubes, drain and set aside.

2. Heat the pot, then pour about 500 grams of cooking oil for every 500 grams of old tofu. It is recommended to use soybean oil or salad oil for cooking.

3. When the oil is heated to 60 to 70% hot, add the drained tofu cubes, gently push the hot oil in the pot with a spoon, and rely on the rotation of the oil to drive the tofu cubes. stand up.

4. After frying until all the tofu cubes float and form a crust, take out the tofu cubes and drain off the oil.