first step

1. A live chicken (just bled)

Second step

2. Chicken blood, I like it very much, but if my mother-in-law puts too little water, it will be easier to cook;

Third step

3. Chicken soaked in hot water;

Fourth step

4. Mother-in-law is depilating the chicken;

Step five

5. Chickens after depilation;

Step 6

6. Remove internal organs and cut into pieces;

Step 7

7. Cut into small pieces;

Step 8

8. Put ginger slices, garlic seeds, onion segments and other ingredients;

Step 9

9. Then mix the ingredients and marinate for about 10 minutes;

Step 10

10. Start frying garlic in the oil pan;

Step 1 1

1 1. You can fry the chicken when the garlic is yellow;

Step 12

12. Stir-fry the chicken at first. After about a minute, add a little boiling water, cover the pot and cook.

Step 13

13. It's almost done now. Stir-fry again, add a little boiling water and make a sauce.

Step 14

14. You can put it on the CD now.

Cooking tips

There is no skill in this dish, mainly because the quality of raw materials is really incomparable with that bought in the market, and the meat is firm and very delicious;