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A Yantai woman learns to make raw pickled shrimps by misplacing the seasonings and gets poisoned. What should you pay attention to when making raw pickled shrimps?

A woman in Yantai, Shandong Province taught herself how to make raw pickled shrimp online, but she put the wrong seasonings in the process. After the woman soaked the shrimps in cooking wine, she felt unwell while eating them. After going to the hospital for examination, it was discovered that it was food poisoning. The woman should not change the seasonings at will. Most netizens believe that the woman used the wrong material, which is why this situation occurred. If you use white wine to soak it, it may not be able to remove all the parasites and bacteria inside. Raw pickled food has become an Internet celebrity food. When making raw pickled food, you must strictly follow the steps.

It is understandable that everyone wants to eat raw food, after all, it tastes very delicious. Don't do it blindly at this time, otherwise danger may happen to you. Some people think that the nutrition of raw pickled food will be more complete without high-temperature cooking. In fact, this is not the case and there are many potential dangers in it. A lot of salt and sugar need to be added during the production process, because this can control the continuous fermentation of organisms. Don't eat too often. Eating too much will definitely have a certain impact on your body.

It is extremely unsafe to prepare food yourself. Never try to make raw pickled food at home. When you want to eat, go to a regular manufacturer to buy it, otherwise you may cause diarrhea and food poisoning. Supermarkets usually sell cooked food. You can buy it, process it, and then eat it yourself. The sterilization rate inside can reach 100%, which will not expose your body to potential risk factors. After a problem occurs, you can also choose to find the other party to take responsibility, without causing secondary harm to the body.

In general, the main hazard of raw pickled food is actually parasites, which cannot be seen with the naked eye. The smallest parasite is about one millimeter, but it can grow up to 9 meters long in the body. If timely control is not carried out, liver trichomoniasis and ascariasis will definitely occur. The larvae can survive in the body for up to 10 years, and the body may become worse and worse. Women's affairs must be used as an example, and there must be no phenomenon of making food privately.