"This is a light and flavorful dish, and the vermicelli absorbs the freshness of the shrimp, making it even more delicious. Using steaming is suitable for summer."

Ingredient Details

Main Ingredients

Shrimp Moderate

Vermicelli Moderate

Minced Ginger Moderate

Garlic Moderate

Scallion Moderate

Salt Moderate

Pepper Moderate

Original Flavor

Steaming Process

Ten minutes time-consuming

Easy difficulty

Garlic vermicelli steamed shrimp practice steps

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1

Shrimp to remove the mud intestines, marinated in salt, pepper for ten minutes with boiling water hot curls, easy to shape. Vermicelli cold water to rinse a little fished out and drained.

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2

Garlic chopped garlic.

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3

Put oil in a pan and sauté the minced ginger and onion.

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4

Pour in the garlic paste, add a pinch of salt, saute well and set aside.

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5

The bottom layer of vermicelli, yard layer of shrimp. Put some garlic.

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6

Another layer of vermicelli, yards of shrimp, arrange the plate, in the center of the garlic, the water boiled into, steam for five minutes.

Tips

1, shrimp in order to shape a good look, I first use boiling water, eat at home can not.

2, I styled a good plate, was my daughter-in-law lifted, so I had to change the shape.

From Food World? Lao Yang's Kitchen?

Categorized by:? Home CookingPrivate DiningChildrenElderlyFall RecipesFeast DishesLunch?