The method of lotus seed corn porridge

Lotus seed corn porridge is a kind of porridge with fresh taste, sticky and sweet taste, rich in nutrition and suitable for breakfast. Lotus seeds not only have high nutritional value, but also taste very delicate. So, do any friends want to know how to make this healthy and delicious lotus seed corn porridge? Might as well continue to look down!

method of lotus seed corn porridge 1

making time: 25 minutes

difficulty: simple

taste: slightly sweet

classification: porridge

staple food: 5 grams of rice, 3 grams of broken corn, 3 grams of lotus seeds, 4 red dates and 3 grams of glutinous rice

auxiliary material: 1 grams of rock sugar.

2. Cut the red dates in half;

3. Put a proper amount of water into the pot and bring it to a boil;

4. Add the chopped corn;

5. Lotus seeds;

6, red dates;

7. Turn to low heat and cook for 3 minutes;

8. Stir occasionally to prevent the pan from being burnt;

9. Add rock sugar;

1. Continue to cook for 5 minutes before serving. Methods of lotus seed corn porridge 2

1. Prepare materials

2. Soak lotus seeds in advance and then remove lotus plumule

3. Wash red dates and remove the core

4. Pour waxy corn dried lotus seeds and red dates into Supor black pottery kettle rice cooker and add appropriate amount of water

5. Choose casserole porridge for 2 hours. I make an appointment to drink it in the morning at night, and then add it to 8 as scheduled.