Main Ingredients: 100g of flour

Seasoning: 200ml of water, 15g of dark soy sauce, 20g of sugar, 20ml of cooking oil, 5g of five-spice powder, 2g of salt

Steps to make:

1, prepare the flour

2, water, dark soy sauce, sugar, mix well

3, the pan poured into the cooking oil, preheat

4, batter poured into the pan

5, add five-spice powder, salt

6, medium heat stir fry evenly. p>

4, the batter into the pan

5, add five-spice powder, salt

6, medium heat stir fry evenly