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How to make panda cookies, high value, crispy and delicious, the child has been praised?
How to do panda cookies, high value, crispy and delicious, the child has been praised it?

But to be honest, at home for so many days, my baby has some insisted not to go on, in order to be able to soothe his mood, I this for the mother is basically moved away from the eighteen arts, but also to do playdough, but also to do snacks, to attract it to focus. I made some cookies for the kids today, this cookie high value, did not put a drop of water, crunchy and delicious, can be said to be the holiday coaxing weapon. Panda cookies need food unsalted butter 70g, sugar 35g, condensed milk 50g, wheat flour 130g, chocolate powder appropriate.

The first step

unsalted butter softened into a puree in water. If the room temperature is high, you can soften it immediately, but when you soften it in water, you must pay attention to it, so you don't have to soften it too much. Add sugar and mix well with a spatula. Add the condensed milk in three batches, mixing well each time before pouring in the next.

Sift in the wheat flour and mix well with a spatula, then roll it into a dough with your hands. Divide the dough into two parts, sprinkle some chocolate powder on one of them and knead well. Use as much chocolate powder as you like. Spread the dough into a 1cm block, and use a black panda grater to print out the body of the inner hitch. After printing, use a spatula to move it to the baking sheet.

Step 2

Spread out the dough into a 1-centimeter block, and use the white panda grinder to print out the top of the head and body movements. Place a part of the top of the head and the body pose on the body that can be lined up, and press it firmly with your hand. Put into a heated electric oven, upper and lower heat 150 degrees baking 30min. time and ambient temperature is only for reference, the guys according to their own home electric oven nature to control.

After the announcement can be eaten, is the crunchy texture. The leftovers need to be put in a sealed bottle to save. Tips: If your home indoor temperature is high, after kneading the dough is best to put into the refrigerator for 30min, the dough is a little harder, printing is more convenient. When putting together the head and body, don't press too much, or it will deform.