How to make Old Beijing meatloaf?

Put the flour in a basin, make a well in the middle, add water into it, little by little, remember not to fill it all at once.

Mix the flour into a dough, and then divide it evenly into small doughs

Add soy sauce, salt and other ingredients to the minced meat. You can add your favorite flavor and leave it aside.

Roll each small piece of dough into a round shape, and then spread it evenly with minced meat, as shown in the picture

Then cut a line from the center of the circle and fold it into a fan shape

Add a small amount of oil to the pot and fry slowly over low heat. If the heat is too high, the meat inside will not be fully cooked and the surface will easily burn. So fry it slowly and turn it occasionally.

Fry until the surface is a little bit charred and it’s almost ready

After it’s done, cut it into small triangles and dip it in vinegar and chili before eating