Accessory oil, salt, onion, ginger and pepper.

Step 1.

2. Cut the tofu into small squares.

3. Fill the pot with oil, heat it, and fry the fish until both sides change color.

4. Pour in water.

5. Put ginger slices and shallots, and bring the water to a boil. Turn to low heat and cook for 30 minutes until it is milky white.

6. Add tofu and continue to simmer for 5 minutes.

7. Add salt and pepper to taste.