Pork Knuckle 500g

Supplementary Ingredients

Oil

Salt

Oyster sauce

Braising sauce

Garlic

Ginger

Capsicum

Dry Chili Pepper

Steps

1. .Chop the pork into cubes, soak in water for 20 minutes and drain the water.

2. Add cool water and ginger to the pot, add the pig's feet, boil over high heat, skim the froth, and fish out the pig's feet to control the water.

3. Put oil in the pot, put ginger and pepper burst incense, put the pig's feet, stir-fry until the surface of the pig's feet golden brown.

4. Pour in oyster sauce, stir fry evenly.

5. Add water, boil over high heat, then turn to medium heat and simmer for 45 minutes, and drain the soup over high heat before serving.

Tips

Blanching pig's feet must not cover the pot lid.