This pumpkin soup was served the other day when I went to a western restaurant and it was especially good. I don't know what seasonings they added though. I had to make it myself the way I did. It came out great! It was flavorful and tangy. Beautiful.

Materials

Main ingredient: 250ml of milk, 250g of pumpkin;

Supplementary ingredients: water in moderation, sugar in moderation

Milk pumpkin soup

1

Preparation of the material, half a pumpkin. A carton of milk.

2

Wash the pumpkin, peel it and cut it into small pieces.

3

Boil water in a pot and cook the pumpkin in the pot.

4

Put the cooked pumpkin in a blender and blend well.

5

Put the blended pumpkin juice into a pot and add the right amount of sugar, milk. Boil it together.

6

Like to drink a thicker pumpkin soup can be less milk, more pumpkin, so more thicker.

Tips

None