Different festivals are suitable for different foods, and the obvious characteristic after the Snow Festival is cold and dry, so we need to eat more warm and tonic foods in our diet, such as mutton, beef, pigeon soup, etc., to help the body to drive away the cold, and it can also play a role in replenishing the winter.

When it comes to warm food, the first thing that comes to mind for many people is lamb, so today, Skinny Monkey will teach you to do a lamb stewed tofu practice, delicious and inexpensive, a bowl of belly warm all over the body.

Required ingredients: lamb, tofu, ginger, scallions, pepper, anise, coriander, parsley, pepper, salt

Practice Steps:

1, buy back the fresh lamb soaked in warm water for an hour in advance, so that you can remove the inside of a lot of excess blood water.

2, cool water into the pressure cooker, do not cover, high heat boil, first skimmed above the blood foam.

3, blood foam skimming clean and then add large onion segments, ginger, anise, peppercorns and sesame leaves, cover the lid first boil, and so the pressure cooker after the steam into a small fire to cook for 20 minutes.

4, tofu cut into small cubes, placed in the pot to cook for a while, so that you can remove the soybean flavor of tofu.

5, lamb cooked take out also cut into small pieces.

6, the pressure cooker to cook mutton mutton soup pour out, pour into another pot, and then cut the mutton and tofu put in.

7, add an appropriate amount of pepper, open high heat and boil, pepper can remove part of the stink of lamb. But there are some people just like this stink of lamb, then do not put.

8, turn off the fire and then add small onion and parsley, do not like parsley can not add.

9, and finally add a little sesame oil, mix well.

Lamb soaked in warm water is best, the water with a little salt and white vinegar, because salt and white vinegar have the effect of sterilization, so that the lamb soup to drink more hygienic.

I'm Skinny Monkey, if you like the food shared by Skinny Monkey, don't forget to follow Skinny Monkey Kitchen!