Step 1: Add fine sugar to butter and cream cheese melted at room temperature and beat until they are melted.

Step 2: Add egg yolk and continue to beat evenly.

Step 3: Beat until there are no small particles, and it is best to be smooth.

Step 4: Pour in the sieved flour.

Step 5: Mix well with a scraper.

Step 6: Knead the dough, wrap it with plastic wrap and put it in the refrigerator for one hour.

Step 7: After taking it out, roll the dough into a slightly thicker piece through the plastic wrap, and then press it out with a mold.

Step 8: Put it in the middle layer of the preheated oven, 180 degrees, 10- 12 minutes, and observe that the color of the biscuit changes slightly.