Material preparation: carrots, onions, garlic, salt, purified water, pots, sesame oil, balsamic vinegar, etc.

1, peeled carrots, sliced and shredded with a knife, the finer the better.

2. Wash the shallots and cut them into chopped green onion. Peel garlic and cut it into minced garlic for later use.

3. Pour a proper amount of water into the pot and add a little salt. After the fire boils, put the shredded carrot into the pot and blanch it 10 second, then take it out and put it into the purified water prepared in advance for rapid cooling.

4. Then remove the shredded carrots, drain the water and put them in a basin, and sprinkle with chopped green onion and minced garlic. Pour sesame oil into the pot, heat it and pour it on the minced garlic.

5. After adding garlic flavor, add balsamic vinegar and salt and mix well.