Relatively speaking, the ceramic pot sealing is better, the lid and the pot body close fit, to ensure that the food into the enclosure, the internal circulation is better. The sealing of the casserole is not as good as the ceramic pot, so the food cooked is not as flavorful as the ceramic pot. The biggest advantage of casserole is that the heat, heat dissipation is uniform, can be a long time to keep warm, suitable for the need to use a small fire simmering, simmering, stewing, the texture of the older food. Because the casserole easy to food in the large molecules of nutrients into small molecules, such as the protein into amino acids.

Good air permeability, conduction of heat, heat dissipation uniformity, can fully stimulate the flavor of the ingredients themselves, suitable for maintaining the original flavor of the soup. Resistant to high temperature, withstand a long time of stewing. It can make the soup rich and flavorful, and will not lose the original nutrients. Since the ingredients are the same, then naturally the cooking techniques are different, you know, even if it is the same ingredients the same steps, different chefs to do out of the taste will be different, it is best to go to a professional chef school to learn.

The thermal conductivity of the ceramic pot is very stable, which will allow the pot to be fully heated by the soup, to achieve the effect of all-round simultaneous heating, which the traditional iron pot, pressure cooker can not be achieved. Pottery pot pot soup slow fire equalization will be soup within some free amino acids, nucleotides, white casserole, purple casserole, stone pot, coarse casserole, iron casserole, new materials casserole. According to the different uses can be divided into soup pots, rice pots, casseroles and so on. The casserole used for pot rice is just one kind of smaller casserole. The casserole has a fast heat transfer, slow heat dissipation, insulation ability.

Pour the soup into the casserole to boil, and then first add the favorite ingredients, you can add torn into a strip of flat mushrooms, add boiled shelled quail eggs, or add a good stewed chops, and then boiled, add softened vermicelli, wait for the boil again, add a little salt, a little of the other favorite seasonings, with the ceramic stove, the north and south of the two places have developed a very local characteristics of the dishes, the northern part of the world! In the north, casserole dishes were developed, and in Guangdong, various kinds of pots were invented. If you use a sentence to distinguish words, with soup is casserole, no soup is pot.