1.2 bowls of water should be put in a rice cooker to cook rice.

It is a common practice to steam rice in a bowl. The most critical step in making this kind of steamed rice is the ratio of rice to water, because too much water will make the steamed rice too soft and affect the taste of the rice, and too much water will make the rice unable to be steamed, so it is necessary to steam rice in a bowl according to the ratio of 1: 1.2. The time for steaming rice in a bowl is generally 2 minutes.

Note on cooking with electric cookers

There are several cooking modes for general electric cookers to choose from, namely ultra-fast cooking, standard cooking and essence cooking. Ultra-fast cooking has no water absorption time, and it is full-power heating when it comes directly, saving time and electricity, and it is suitable for a short time. Choose it when you want to cook rice quickly.

standard cooking usually takes 5 minutes to absorb water, and there will be heating intervals in the heating stage, so that the cooked rice grains are fuller and taste better than ultra-fast cooking. Essence cooking is not much different from standard cooking, but it takes a little longer to absorb water.

what are the above references? People's Daily Online-Steaming rice in pressure cooker is fast and delicious. Pay attention to 4 points when using pressure cooker.